Kingfish Seafood Inc is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 4, 2018. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
These are the violations recorded at the most recent inspection on October 4, 2018, in plain English, with the city's own wording underneath.
Kingfish Seafood Inc has 20 inspections on record going back to August 22, 2012. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| October 22, 2018 | closed by the city | |
| October 4, 2018 | Pass w/ Conditions | |
| September 24, 2018 | Fail | |
| June 20, 2018 | Pass | |
| June 7, 2018 | Fail | |
| September 19, 2016 | Pass | |
| June 3, 2016 | Pass | |
| May 23, 2016 | Fail | |
| January 21, 2016 | Pass | |
| January 6, 2016 | Fail | |
| August 14, 2015 | Pass w/ Conditions | |
| August 12, 2015 | Fail |
Greater Grand Crossing runs 37% clean across 489 tracked restaurants β 179 clean, 24 mid, 282 cooked.
Against the 489 spots Cooked tracks in Greater Grand Crossing, this one comes out cleaner than 0% of them.
See every restaurant inspection in Greater Grand Crossing β
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 4, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.