Kingfish Seafood Inc

June 20, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED GREASE BUILDUP ON EXTERIOR SURFACES AND INTERIOR CABINETS OF FRYERS, FOOD DEBRIS AND SPILLS ON EXTERIOR OF PREP TABLES AND INTERIOR OF REACH-IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED ACCUMULATED GREASE, DUST AND DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED SEVERAL OPENINGS IN WALLS ALONG BASEBOARDS IN FRONT PREP AREA NEAR CHEST FREEZER AND NEAR TOILET IN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS TO PREVENT PEST HARBORAGE. OBSERVED ACCUMALATED GREASE SPILLS ON WALLS AND INTERIOR OF VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. HOT WATER HANDLE ON EXPOSED SINK IS LEAKING, INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET. OBSERVED NO EXPOSED SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE EXPOSED SINK IN REAR DISH WASHING AREA. OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK ,INSTRUCTED MANAGER TO PROVIDE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO METAL STEM THERMOMETER OR THERMOMETER IN FRONT REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE REFRIGERATION AND METAL STEM THERMOMETERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED MOP HAND STORED IN SOILED WATER. INSTRUCTED MANAGER TO REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    code 41
  • Food Handler Requirements Met
    Inspector note: OBSERVED NO EMPLOYEES WITH FOOD HANDLER TRAINING ON SITE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    code 45

What changed since the previous inspection?

Compared with Fail on June 7, 2018: 7 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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