Kingfish Seafood Inc

August 12, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings11
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Inspector Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS SCATTERED ON FLOOR AND ON ALL PREP TABLES,SERVICE COUNTER SHELVING UNITS,LOWER LEDGES OF BOTH REACH IN COOLERS,INSIDE OF DEEP FRYER CABINET,ON PIPES AND ELECTRICAL LINES.ALSO FRONT AND REAR DOOR & SCREEN DOORS ARE NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/7/15. (SERIOUS 7-38-020)
    code 18
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: Inspector Comments: OBSERVED NO CHEMICAL TEST KIT FOR MANUAL DISH WASHING AT 3- COMPARTMENT SINK.MANAGER WAS PREVIOUSLY TOLD TO PROVIDE .MUST PROVIDE CHEMICAL TEST KIT.(SERIOUS 7-38-030)
    code 22
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: Inspector Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1387655 9/18/14 NOT CORRECTED #30 MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR OF PREMISES.#32- MUST REMOVE RUST FROM SHELVING UNITS IN THE 2- DOOR REACH IN COOLER IN REAR OF PREMISES.#33- MUST DETAIL CLEAN DEEP FRYERS,FILTERS ABOVE STOVE HAS GREASE BUILD UP.#34-DETAIL CLEAN FLOOR BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP ON FLOORS,ALSO SOME BROKEN FLOOR TILES IN PREP AREA.#35-MUST CLEAN VENTS THROUGHOUT PREMISES OF DUST AND CLEAN WALLS IN PREP AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: VIOLATION NOT CORRECTED
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER.MUST REPLACE MISSING DOOR ON VANITY IN TOILETROOM. • VIOLATION NOT CORRECTED
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: VIOLATION NOT CORRECTED • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,EXTERIOR & INTERIOR OF ALL COOLERS,MICROWAVE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: VIOLATION NOT CORRECTED • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AT FRONT ENTRY DOOR
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: VIOLATION NOT CORRECTED • Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN DINING AREA,HOLE IN LOWER WALL BASE BEHIND FRONT GLASS REACH IN COOLER.MUST CLEAN GREASE AND FOOD DEBRI FROM HOOD OF COOKING EQUIPMENT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK,SINK STOPPERS FOR 3- COMP SINK.
    code 38
  • Food Handler Requirements Met
    Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Fail on August 7, 2015: 11 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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