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A & J Food Market Incorporated

July 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NEEDS CLEAN MEAT CUTTING EQUIPMENT, REACH-IN COOLERS, WALK-IN COOLERS, PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. CLEAN UP SPILLS IN WALK-IN POP COOLER. ALSO LIFT ALL THE STORE SHELVES AND CLEAN THE FLOOR UNDERNEATH THEM THERE IS A LARGE ANOUNT OF DUST AND DIRT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE STAINED WATER CEILING TILES IN PREP AREA, SALES AREA AND BOTH TOILET ROOM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN SIDE STORAGE ROOM NEED TO REMOVE ITEMS NOT BEING USED.
code 41

What changed since the previous inspection?

Compared with Fail on July 16, 2014: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.