A & J Food Market Incorporated

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings9
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND WASHING CLEANSER AT HAND WASH SINK IN THE FRESH MEAT AREA. EACH HAND WASHING SINK SHALL BE PROVIDED WITH A SUPPLE OF CLEANING LIQUID OR POWDER. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
  code 5Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED FOOD HANDLER WASHING DISHES WITHOUT SANITIZING. A CHEMICAL SANITIZER SHALL BE USED AT ALL TIMES OF WASHING SOILED ITEMS. INSTRUCTED TO WASH, RINSE AND SANITIZE AT ALL TIMES. PRIORITY VIOLATION 7-38-025
  code 16
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: FOUND NO THERMOMETERS INSIDE ALL THE COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN • NO FOOD MEASURING TEMPERATURE DEVICE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
  code 36
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: FOUND NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDED AND MAINTAIN
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED ICE BUILD UP IN THE WALK IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED RUSTED SHELVES IN TE CUSTOMER COOLERS AND THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN • OBSERVED STAINED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED VENTILATION HOOD ABOVE THE FRYERS WITH BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: NO FOOD HANDLER CERTIFICATE TRAINING FOR FOOD HANDLER PACKAGING MEAT. INSTRUCTED TO OBTAIN AND MAINTAIN
  code 57

What changed since the previous inspection?

Compared with Pass on June 6, 2018: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.