A & S Food

August 25, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO HAND SINK IN THE TOILET ROOM OR ANY WHERE ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK WITH RUNNING HOT AND COLD WATER UNDER CITY PRESSURE IN OR ON THE WALL BY THE TOILET ROOM. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND RUSTY RACK IN THE STORE. MUST REMOVE THE RUST AND PAINT OR REMOVE IT.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FINISH PAINTING THE WALLS THROUGHOUT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A BACKFLOW PREVENTOR TO THE FAUCET AT THE UTILITH/MOP SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS TWO 2 DOOR COOLERS,REFRIGERATOR,AND THE REACHIN FREEZERS.
    code 40

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up