health inspection result Β· Chicago Lawn Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations3
last inspectedSeptember 13, 2019
address2451 W 63Rd St, Chicago 60629
Is Super Sub And Gyros 2 Inc. clean?
Super Sub And Gyros 2 Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 13, 2019. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Super Sub And Gyros 2 Inc.?
These are the violations recorded at the most recent inspection on September 13, 2019, in plain English, with the city's own wording underneath.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED ROUGH AND UNFINISHED TILE WALLS IN BOTH BATHROOMS. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HADNLER TRAINING.
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HADNLER TRAINING.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ OBSERVED NO PERSON IN CHARGE DURING INSPECTION WITH VALID FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. INSTRUCTED MANAGER TO POST VALID FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-12
βfood from a questionable sourcecritical
Food Obtained From Approved Source β’ OBSERVED 17 PACKAGED ITALIAN BEEF AND 17 PACKAGED GRAVY UNLABELED OUT OF ORIGINAL PACKING BOXES FROM UNAPPROVED SOURCE. INSTRUCTED MANAGER TO PROVIDE VALID INVOICES AND SUPPLIER INFORMATION SHOWING WHERE THEY PURCHASED PRODUCT, INCLUDING NAME, ADDRESS, PHONE NUMBER OF VENDOR, NAME OF PRODUCT, QUANTITY, AND COST. ITALIAN BEEF AND GRAVY IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL VALID INVOICES ARE PROVIDED. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED NO BACK FLOW DEVICE ON MOP SINK FAUCET. INSTRUCTED TO INSTALL.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ NO LID ON TRASH CANS IN BOTH BATHROOMS. INSTRUCTED TO PROVIDE LIDS FOR GARBAGE.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ NO LID ON TRASH CANS IN BOTH BATHROOMS. INSTRUCTED TO PROVIDE LIDS FOR GARBAGE.
When was Super Sub And Gyros 2 Inc. last inspected?
Super Sub And Gyros 2 Inc. has 6 inspections on record going back to December 24, 2014.
date
result
score
November 14, 2024
closed by the city
September 13, 2019
Pass w/ Conditions
August 20, 2018
Pass w/ Conditions
November 3, 2016
Pass
November 4, 2015
Pass
December 24, 2014
Pass
Super Sub And Gyros 2 Inc. vs Chicago Lawn
Chicago Lawn runs 64% clean across 514 tracked restaurants β 328 clean, 77 mid, 106 cooked.
Against the 514 spots Cooked tracks in Chicago Lawn, this one comes out cleaner than 21% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 13, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.