A. J. Hudson's Public House

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeTag Removal
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED(CHICKEN,HAMBURGER ETC).MANAGER ON PREMISES DOESN'T HAVE A SANITATION CITY CERTIFICATE.INSTRUCTED TO APPLY FOR IT.INFORMATION GIVEN.SERIOUS VIOLATION:7-38-012 H000062878-15
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT,BUILD-UP OF GREASE.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: .NEED TO PROVIDE A FAUCET NECK FOR THE 3 COMPARTMENT SINK. MUST REACH ALL 3 COMPARTMENT SINK.SEAL WATER PIPE ON CEILING OF BASEMENT AREA.WATER LEAKING FROM 3 COMPARTMENT SINK OF BAR AREA.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 17, 2010: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.