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A. J. Hudson's Public House
October 27, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF RAT DROPPINGS IN BASEMENT AREA(EAST- SOUTH AREA)APPROX 20 OR MORE.BASEMENT IS USED FOR DRY STORAGE.INSTRUCTED TO CLEAN AND SANITIZE AREA.SERIOUS VIOLATION:7-38-020 HOOOO74497-15
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL FLOOR BEHIND THE CHEST FREEZER IN KITCHEN.PROVIDE BASEBOARD WALL THROUGHOUT THE KITCKEN.DETAIL CLEAN THE FLOOR BEHIND REACHING FREEZERS(FOOD DEBRIS AND OTHER ITEMS). MUST ORGANIZE AND SWEEP BASEMENT AREA(TOO MUCH CEMENT DEBRIS) ALSO MUST PROVIDE A SMOOTH SURFACE WERE BROKEN CEMENT AND GRAVEL ARE USED FOR FLOOR.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. CLEAN OR REPAINT WALL BEHIND THE 3 COMPARTMENT SINK(BOTTOM PART)
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEFT COMPARTMENT SINK FROM 3 COMPARTMENT SIN WATER PIPE IS LEAKING,WHEN WATER IS RELEASED FROM THE COMPARTMENT AND LEAKS IN BASEMENT AREA.INSTRUCTED TO CONTACT A PLUMBER.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINANT IS NEEDED UPON ENTRY THE PREP AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ICE SCOOP MUST BE STORED INSIDE THE ICE SCOOP CONTAINER NOT INSIDE WITH THE ICE.(BEHIND THE BAR AREA).
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 22, 2010: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.