A.P. Deli Restaurant Group, Inc.

January 28, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.11 OBSERVED NO HAND WASHING CLEANSER AVAILABLE AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT THE HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). • 6-301.12 OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN PAPER TOWELS AT THE HAND WASHING SINK AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED UNDER 6-301.11
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED HAMBURGER, DELI MEAT) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) OBSERVED NO THERMOMETER LOCATED INSIDE OF THE REFRIGERATOR WITH COOKED HAMBURGERS. INSTRUCTED TO PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED TCS FOODS (DELI MEAT, COOKED HAMBURGERS) OUT OF THE ORIGINAL PACKAGING WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE LABELS WITH PRODUCT NAMES ON ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING. • 3-601.11 OBSERVED PREPACKAGED DELI MEAT SANDWICHES FOR SALE AT THE FRONT COUNTER WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE LABELS WITH INGREDIENTS FOR ALL PREPACKAGED SANDWICHES. • 3-602.11(B:5) OBSERVED NO ALLEREGEN WARNING LABELS ON THE PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR ALL PREPACKAGED DESSERTS. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED ABOUT 50 RODENT DROPPINGS THRU OUT THE FACILITY; ABOUT 10 RODENT DROPPINGS UNDER THE 3 COMPARTMENT SINK, ABOUT 30 RODENT DROPPINGS LOCATED BEHIND THE REAR IN FREEZER IN THE REAR, AND ABOUT 10 RODENT DROPPINGS LOCATED BEHIND REFRIGERATION UNITS LOCATED IN THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A)
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.13 OBSERVED NO DRAINBOARD LOCATED ABOVE OR AROUND THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 OBSERVED UTILITY SINK CLOGGED. INSTRUCTED TO REPAIR SO THAT UTILITY SINK DRAINS PROPERLY AT ALL TIMES.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK, BEHIND REFRIGERATION UNITS AND UNDER AND BEHIND THE PREP TABLES AND REACH IN COOLER. OBSERVED ACCUMULATED DUST ON THE FAN LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS. • 6-201.11 OBSERVED A HOLE IN THE CEILING LOCATED ABOVE THE PREP TABLE. INSTRUCTED TO REPAIR. • OBSERVED SOILED CHIP BOXES ON THE FLOOR AND CLUTTER BEHIND THE REFRIGERATION UNITS IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO REMOVE CLUTTER OR ELEVATE AT LEAST 6 INCHES FROM THE GROUND.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass on November 1, 2017: 12 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.