Cooked?
A.P. Deli Restaurant Group, Inc.
- critical violations0
- last inspectedFebruary 25, 2013
- address10758 S Michigan Ave, Chicago 60628
Is A.P. Deli Restaurant Group, Inc. clean?
A.P. Deli Restaurant Group, Inc. is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 25, 2013. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at A.P. Deli Restaurant Group, Inc.?
Nothing was written up at the most recent inspection on February 25, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was A.P. Deli Restaurant Group, Inc. last inspected?
A.P. Deli Restaurant Group, Inc. has 1 inspection on record going back to February 25, 2013.
| date | result | score |
|---|---|---|
| February 25, 2013 | closed by the city |
A.P. Deli Restaurant Group, Inc. vs Roseland
Roseland runs 59% clean across 303 tracked restaurants — 178 clean, 54 mid, 68 cooked.
Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 0% of them.
Other spots in Roseland
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 25, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.