A P Deli

April 18, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED COOLER WALK-IN COMPRESSOR ICED UP COOLER TEMPERATURE 47.8*F INSTRUCTED COOLER MUST BE HELD AT 40*F OR BELOW. cooler tagged instructed to fax letter for reinspection instructed not to use til preoduct temp 40*f or below.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER COOLING OF CORNED BEEF OBSERVED TWO LARGE POTS IN WALK-IN COOLER REMOVED CORNED BEEF FROM POT TO TRAY IN COOLER THE PRODUCT TEMPERATURE FOR THE 30 PIECES WAS BETWEEN 51.9*F AND 45.1* THIS PRODUCT WAS COOKED 4/17/11 AT 11PM NO TIME AND TEMPERATURE LOG ON PREMISES. REMINDED COOLING DOWN PRODUCT BY 1AM PRODUCT SHOULD OF BEEN 70*F AND AT 5AM THE PRODUCT SHOULD OF BEEN 40*F TODAY 4/18/11 11:30 AM TEMPERATURES RANGE FROM 51.9*F TO 45.1*FTHIS WAS 120LBS. VALUE $1,772.00. WAS DENATURED WITH BLEACH AND DISPOSED BY MANAGER.
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED LARGE POTS TOO BIG FOR 3 COMPARTMENT SINK. MUST REMOVE POTS PROVIDE SMALLER POTS OR INSTALL LARGER 3 COMPARTMENT SINK SUFFICIENT SIZE TO IMMERSION THE LARGEST UTENSIL
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.OBSERVED PRE-PACKAGED SALAD, SUB'S. AND CAKE IN COOLER WITH OUT PROPER LABELS INSTRUCTED ON PROPER LABELING NAME ADDRESS ETC. MUST PROVIDE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE FRONT AND REAR SLICER, #10 CAN OPENER, FRONT ICE SHUTE AT SODA MACHINE AND MUSTARD PUMP.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED PEELING PAINT OFF SIDE OFFICE ROOM INSTRUCTED TO REMOVE AND RE-SEAL, REPLACE WATER DAMAGED CEILING TILES IN OFFICE AREA ALSO CLEAN WALL BEHIND GRILL AND SLICER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.3 COMPARTMENT SINK LEAKING AT NOZZEL INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on December 20, 2010: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.