Ming's Chop Suey

• resultPass w/ Conditions
• critical violations1
• last inspectedMay 24, 2017 →
• address7114 S Yates Blvd, Chicago 60649

Is Ming's Chop Suey clean?

Ming's Chop Suey is no longer in business. Chicago Department of Public Health recorded it as out of business on May 8, 2018, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on May 24, 2017. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Ming's Chop Suey?

These are the violations recorded at the most recent inspection on May 24, 2017, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

When was Ming's Chop Suey last inspected?

Ming's Chop Suey has 12 inspections on record going back to September 27, 2010.

Ming's Chop Suey vs South Shore

South Shore runs 71% clean across 140 tracked restaurants — 96 clean, 21 mid, 18 cooked.

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• ? Robert Edwards
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• ✓ J J Fish & Chicken
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• ✓! Big Sharks
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• ✓ Family Dollar # 4666
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See every restaurant inspection in South Shore →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 24, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.