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Ming's Chop Suey

January 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED GROCERY BAGS USED FOR STORAGE OF FOOD INSIDE FREEZER. MUST PROVIDE FOOD GRADE STORAGE CONTAINER FOR PROPER FOOD STORAGE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE INTERIOR OF THE WALK IN COOLER AND PREP COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE EXTERIOR OF THE GREASE TRAP AT THE 3 COMP SINK TO REMOVE DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS DIRTY INSIDE THE WALK IN COOLER, AROUND THE GREASE TRAP AND BEHIND COOKING EQUIPMENT. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT COVER ABOVE THE COOKING EQUIPMENT FOUND DIRTY. MUST CLEAN TO REMOVE DUST.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 17, 2015: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.