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Ming's Chop Suey

March 17, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND IMPROPER TEMPERATURE OF EGGS SITTING OUT ON PREP TABLE WAS AT 55.9F TOTAL WEIGHT 10LBS TOTAL COST $20.00,FOUND COOKED CHICKEN NUGGETS AT IMPROPER TEMPERATURE OF 53.7F SITTING OUT ON PREP TABLE,TOTAL WEIGHT 10LBS,TOTAL COST $20.00,FOUND COOKED BEEF AT IMPROPER TEMPERATURE OF 50.8F SITTING OUT ON PREP TALBLE,TOTAL WEIGHT 5LBS AND TOTAL COST $30.00 ALSO FOUND EGG ROLLS AT IMPROPER TEMPERATURE OF 51.F SITTING OUT ON A SHELF NEAR STOVE TOTAL WEIGHT 6LBS TOTAL COST 10.00,THE FOOD ITEMS WERE DENATURE AND DESTRPYED DURING INSPECTION,THE TOTAL WEIGHT FOR ALL FOOD PRODUCTS WERE 31LBS AND TOTAL COST FOR ALL FOOD PRODUCTS WERE $80.00,CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK FOOD CONTAINERS IN REAR PF PREMISES
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS INSIDE THE WALK-IN COOLER IN PREP AREA.ALONG WALL BASE AND CORNERS
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER
    code 40

What changed since the previous inspection?

Compared with Pass on August 28, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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