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Ming's Chop Suey

June 16, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING NOT CLEAN: DRY STORAGE BIN LIDS, STORAGE SHELF FRONT AND IN WALK-IN COOLER ALSO WOK STATION INSTRUCTED TO CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE CARD BOARD FROM WALK-IN COOLER FLOOR INSTRCUTED TO REPAIR FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN THE WALLS UNDER AND AROUND 3 COMP SINK, BEHIND FRONT STORAGE, AND ALONG SIDES OF PREP TABLES.
code 35

What changed since the previous inspection?

Compared with Pass on October 5, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.