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A P Deli

February 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF THE REACH-IN COOLER IN REAR OF PREMISES,HAS FOOD PARTICLES ON SHELF,INSTRUCTED TO CLEAN AND MAINTAIUN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN THE REAR AND FRONT PREP AREA,ALONG WALL BASE AND CORNERS
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPAIR THE SPRING ON THE EMPLOYEES WASHROOM FOR SELF-CLOSING
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE BOXES NEAR AND AROUND EXIT DOOR,TO PREVEVT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on September 4, 2014: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.