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A Taste Of Heaven

March 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:3 BLOCKS OF CREAM CHEESE STORED ON TOP THE CONVENTION OVEN AT TEMP OF 106F, 89F AND 93.1F; COOKED BRISKET AT TEMP OF 49.7F TO 50.2F; TWO WHOLE COOKED TURKEYS AT TEMP OF 48F TO 49.1F, BOTH PRODUCTS WERE STORED INSIDE THE THREE DOOR REACH-IN COOLER.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED,ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME.AIR TEMP OF UNIT WAS 40.1F.POUNDS 20,VALUE $82. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE BOTH GARBAGE CONTAINERS OVERFLOWING WITH GARBAGE BAGS,UNABLE TO CLOSE LIDS.INSTRUCTED TO KEEP LIDS COMPLETELY CLOSED AND IF NEEDED TO INCREASE GARBAGE PICK-UP. SERIOUS VIOLATION: 7-38-020
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ENCRUSTED FOOD INSIDE THE REGULAR OVEN,BY THE DISPLAY PREP COOLER.DUST BUILD-UP ON FIRE EXTINGUISHER HOSE UNDER THE HOOD,FOOD DEBRIS ON TOP SHELVES UNDER THE PREP TABLE. FOOD DEBRIS INSIDE THE THE CAKE/ICE CREAM CHEST FREEZER,FRONT SERVING AREA.INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS AND DUST ON FLOOR INSIDE THE FOOD STORAGE,LOCATED IN BASEMENT AREA,SWEEP FLOOR UNDER THE THREE COMPARTMENT SINK,SOUTH-EAST CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN CEILING ABOVE THE WHITE CHEST FREEZER IN BASEMENT STORAGE AREA, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEE HANDBAG STORED ON SHELF UNDER THE PREP TABLE IN THE KITCHEN,INSTRUCTED TO REMOVE.EMPLOYEE PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AREAS.
code 37

What changed since the previous inspection?

Compared with Pass on January 30, 2013: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.