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A Taste Of Heaven
August 23, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL ALL DRY BULK FOOD CONTAINERS UNDER THE PREP TABLE AND MAINTAIN. ALL PASTRIES WRAPPED INDIVIDUALLY FOR SALE NEEDS A LABEL, NAME OF THE COMPANY, ADDRESS, ZIP CODE, INGREDIENTS, AND NOTED FOOD ALLERGENS INGREDIENTS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE,DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP COOLER IN THE FRONT SERVING AREA. RIPPED OFF RUBBER GASKET ALONG THE DOORS OF THE 2 DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD-UP AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: HOOD/FILTER WITH DUST/GREASE BUILD-UP. MUST CLEAN REMOVE DUST AND GREASE AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on August 16, 2016: 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.