Cooked?✓!
A Taste Of Heaven
November 6, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED COOKIES, BROWNIES AND BREADS PREPACKAGED ON SITE WITHOUT ALLERGEN LABELING. ALL PREPACKAGED FOODS NEED ALLERGEN LABELING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED • OBSERVED COOKIES, BROWNIES AND BREAD PREPACKAGED ON SITE WITHOUT INGREDIENT LIST. ALL PREPACKAGED ITEMS MUST HAVE LIST OF INGREDIENTS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED RACKS WITHIN REFRIGERATORS IN KITCHEN WITH PEELING PAINT. MUST REPAINT RACKS WITH FOOD GRADE PAINT AND RESTORE TO A SMOOTH EASILY CLENABLE CONDITION.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED BACKFLOW PREVENTION DEVICE COULD NOT BE LOCATED ON INTAKE WATER LINE OF COFFEE MACHINE AND ESPRESSO MACHINE. MAKE SURE BACK FLOW PREVENTION DEVICES COULD BE POINTED OUT TO INSPECTOR AT NEXT ROUTINE INSPECTION.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED LANDING AND STAIRS LEADING TO BASEMENT MADE OF RAW WOOD AND NEED TO BE SEALED OR PAINTED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NOT ALL EMPLOYEES HAVE FOOD HANDLER TRAINING. MAKE SURE ALL FOOD HANDLERS CAN SHOW PROOF OF FOOD HANDLER TRAINING.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALL CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass on October 11, 2018: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.