A Taste Of Heaven

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: INSTRUCTED TO PROVIDE VISIBLE HANDWASHING SIGNAGE AT HANDSINK INSIDE WASHROOM
  code 10Priority
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENUS FOR RAW OR UNDERCOOKED FOODS.INSTRUCTED MANAGEMENT TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK (*) TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS ARE COOKED TO ORDER." CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005
  code 25
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: OBSERVED NO THERMOMETER PRESENT IN THE 3 DOOR REACH IN COOLER AND 2 DOOR STANDING COOLER AT FRONT OF PREP STATION. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER IN EACH COLD HOLDING UNIT.
  code 36
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED FOOD RESIDUE AND DEBRIS BUILD UP ON THE SHELVES AND BOTTOM INTERIOR OF THE STANDING TWO DOOR COOLER IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF FOOD RESIDUE AND DEBRIS.
  code 49
• ⚠️Sewage & Waste Water Properly Disposed
  Inspector note: OBSERVED HANDWASHING SINK COMPLETELY CLOGGED AND UNABLE TO DRAIN IN THE MAIN PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PLUMBER ON SITE AND REPAIRED THE SAID PLUMBING ISSUE (CORRECTED ON SITE) PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
  code 52
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO REMOVE MIXER IN BASEMENT STORAGE AREA OR INSTALL A HANDWASHING SINK. • OBSERVED DUST BUILD UP ON THE (CEILING) DUCT WORK ABOVE PREP AREA IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF DUST BUILD UP.
  code 55
• ⚠️Previous Core Violation Corrected
  Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2571920 ISSUED ON 03-01-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #58 - OBSERVED ONE CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE AT THE INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND KEEP IT ON THE PREMISES.
  code 60

What changed since the previous inspection?

Compared with Pass on March 1, 2023: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.