A Taste Of Nanjing

• official resultFail
• resultFail
• inspection typeLicense
• failed findings6
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: MUST PROVIDE AN EXPOSED HAND SINK WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE FRONT SMOOTHIE PREP AREA.
  code 11Priority
• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: NO CHLORINE CHEMICAL TEST STRIPS ON PREMISES. MUST PROVIDE.
  code 22
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. BROKEN DOOR HANDLE ON THE TALL REACH-IN COOLER REPAIRED WITH TAPE. MUST REPLACE OR PROPERLY REPAIR. TORN RUBBER DOOR GASKETS INSIDE THE SAME COOLER. MUST REPLACE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS THROUGHOUT THE BASEMENT PREP AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DIRTY EAST WALL VENT IN THE REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.PEELING PAINT ON THE CEILING IN THE REAR FOOD PREP AREA. MUST REMOVE/REPAIR. HOLE IN THE BASEMENT FOOD PREP CEILING. MUST SEAL.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR BASEMENT MUST BE REMOVED AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.
  code 41

What changed since the previous inspection?

Compared with Not Ready on December 22, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.