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A Taste Of Nanjing

February 23, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. BROKEN DOOR HANDLE ON THE TALL REACH-IN COOLER REPAIRED WITH TAPE. MUST REPLACE OR PROPERLY REPAIR. TORN RUBBER DOOR GASKETS INSIDE THE SAME COOLER. MUST REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT THE BASEMENT PREP AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DIRTY EAST WALL VENT IN THE REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN. HOLE IN THE BASEMENT FOOD PREP CEILING. MUST SEAL.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR BASEMENT MUST BE REMOVED AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.
code 41

What changed since the previous inspection?

Compared with Fail on February 19, 2016: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.