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Ab Food And Liquor

July 17, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP AND TOWEL DEVICE INSTALLED IN WASHROOM.MUST INSTALL.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK IN COOLER STILL UNDER CONTRUCTION,NOT COMPLETED. WIC MUST MAINTAIN 40F OR BELOW AFTER WORK IS COMPLETED.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT DOOR NOT RODENT PROOFED AT BOTTOM CENTER 1/4 INCH.MUST REPAIR.NO CITATION ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD FRONT COUNTER NOT SEALED.MUST SEAL
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL FLOORS NOT SEALED(RAW WOOD BEHIND FRONT COUNTER,FLOORS INSIDE WALK IN COOLER AND IN WASHROOM).MUST SEAL FLOORS
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VENTILATION INSTALLED IN WASHROOM.MUST INSTALL.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.