Cooked?
Commercial Food & Liquor Market
- resultPass
- critical violations0
- last inspectedOctober 10, 2013
- address8900 S Commercial Ave, Chicago 60617
- cuisineGrocery Store
Is Commercial Food & Liquor Market clean?
Commercial Food & Liquor Market is currently Pass from Chicago Department of Public Health, from an inspection on October 10, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Commercial Food & Liquor Market?
These are the violations recorded at the most recent inspection on October 10, 2013, in plain English, with the city's own wording underneath.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPAIR, CLEAN, AND PAINT ALL WALLS, CEILINGS, AND DOORS IN STORAGE AREAS, REPLACE STAINED CEILING TILES BEHIND FRONT COUNTER AND REAR STORAGE AREAS.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPAIR, CLEAN, AND PAINT ALL WALLS, CEILINGS, AND DOORS IN STORAGE AREAS, REPLACE STAINED CEILING TILES BEHIND FRONT COUNTER AND REAR STORAGE AREAS.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPLACE SOILED CARDBOARD ON CHIP RACKS.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPLACE SOILED CARDBOARD ON CHIP RACKS.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES BEHIND FRONT COUNTER AND IN SALES AREA.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN SALES, STORAGE, AND WALK-IN COOLER AREAS. CLEAN FLOORS UNDER ALL PALLETS UNDER FRONT COUNTER. CLEAN FLOORS IN BASEMENT (EXCESS LEAVES AND DEBRIS).Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN SALES, STORAGE, AND WALK-IN COOLER AREAS. CLEAN FLOORS UNDER ALL PALLETS UNDER FRONT COUNTER. CLEAN FLOORS IN BASEMENT (EXCESS LEAVES AND DEBRIS).
When was Commercial Food & Liquor Market last inspected?
Commercial Food & Liquor Market has 1 inspection on record going back to October 10, 2013.
| date | result | score |
|---|---|---|
| October 10, 2013 | Pass |
Commercial Food & Liquor Market vs South Chicago
South Chicago runs 75% clean across 144 tracked restaurants — 106 clean, 21 mid, 15 cooked.
Against the 144 spots Cooked tracks in South Chicago, this one comes out cleaner than 29% of them.
Other spots in South Chicago
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 10, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.