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Commercial Food & Liquor Market

October 10, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE SOILED CARDBOARD ON CHIP RACKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES BEHIND FRONT COUNTER AND IN SALES AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN SALES, STORAGE, AND WALK-IN COOLER AREAS. CLEAN FLOORS UNDER ALL PALLETS UNDER FRONT COUNTER. CLEAN FLOORS IN BASEMENT (EXCESS LEAVES AND DEBRIS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR, CLEAN, AND PAINT ALL WALLS, CEILINGS, AND DOORS IN STORAGE AREAS, REPLACE STAINED CEILING TILES BEHIND FRONT COUNTER AND REAR STORAGE AREAS.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.