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Abhiruchi

April 21, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: DURING INSPECTION AT 1015AM THERE IS NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER POSTED OR ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPRAPED. THERE MUST ALWAYS BE A CERITIFIED CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED.SERIOUS CITATION.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. MUST LABEL ALL PLASTIC CONTAINERS IN THE DRY STORAGE AREA HOLDING SPICES, AND OTHER FOOD PRODUCTS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND SECOND REAR DOOR BEHIND STAINLESS STEEL DOOR NOT PROPERLY FITTING DOOR FRAME. INSTRCUTED TO HAVE THIS STATED ABOVE DOOR PROPERLY FIT DOOR FRAME FOR SUMMER USE. THE STAINLESS STEEL DOOR AT THIS TIME IS RODENT PROOFED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST PROPERLY CLEAN AND SANITIZE THE 2 STOVE BURNER TOPS IN THE KITCHEN TO REMOVE ENCRUSTED FOOD DEBRI.
    code 33
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST DECLUTTER AND BETTER ORGANIZE REAR DRY STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on May 14, 2013: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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