C-Store is currently Pass from Chicago Department of Public Health, from an inspection on February 25, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at C-Store?
These are the violations recorded at the most recent inspection on February 25, 2014, in plain English, with the city's own wording underneath.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST DETAIL CLEAN ALL FLOOR CORNERS THROUGHOUT THE STORE TO REMOVE DUST AND DIRT AT THE REAR STORAGE AREA AND AT THE FRONT OF THE STORE CASHIER STATION.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST DETAIL CLEAN ALL FLOOR CORNERS THROUGHOUT THE STORE TO REMOVE DUST AND DIRT AT THE REAR STORAGE AREA AND AT THE FRONT OF THE STORE CASHIER STATION.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MUST REPAIR LEAKY WATER HEATER TANK ABOVE THE MOP SINK AREA. LEAK IS MAKING A LARGE PUDDLE OF WATER ON THE FLOOR IN THE HALLWAY LEADING TO THE REAR EXIT DOORWAY.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST ALSO DECLUTTER AND BETTER ORGANIZE FRONT SERVICE COUNTER AREA. REMOVE ITEMS OFF THE FLOOR AND ALL UNPLUGGED EQUIPMENT NOT IN USE.(HOT HOLDING UNITS, POPCORN MACHINE, AND ALL OTHER ITEMS. β’ MUST DECLUTTER AND BETTER ORGANIZE REAR STORAGE AREA. THERE ARE MANY ITEMS ON THE FLOOR. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES. ALL EQUIPMENT THAT IS NOT IN USE MUST BE REMOVED OFF PREMISES.
When was C-Store last inspected?
C-Store has 4 inspections on record going back to July 17, 2013.
date
result
score
November 19, 2015
closed by the city
February 25, 2014
Pass
July 22, 2013
Pass
July 17, 2013
Fail
C-Store vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants β 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 45% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 25, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.