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Abood Food Market Inc.

February 8, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010.
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINER OF FLOUR IN REAR NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 20 DROPPINGS IN REAR UTILITY CLOSET, OVER 10 DROPPINGS IN PREP AREA BEHIND COOKING EQUIPMENT, OVER 20 DROPPINGS IN FRONT ALONG WINDOWS. INSTRUCTED MANAGER TO SEEK SERVICE FROM PEST CONTROL COMPANY, REMOVE DROPPINGS, CLEAN AND SANITIZE.PRIORITY FOUNDATION. 7-38-020(A)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GASKETS ON ALL PREP COOLERS SEVERELY DIRTY AND DAMAGED. INSTRUCTED MANAGER TO REPLACE ALL GASKETS. • OBSERVED CARD BOARD USED A LINING FOR SHELVES IN REAR. INSTRUCTED MANAGER TO REMOVE ALL CARD BOARD SO THAT SURFACES ARE EASILY CLEANABLE. • OBSERVED CUTTING BOARD IN PREP AREA WITH DEEP DARK GROVES AND STAINING. INSTRUCTED MANAGER TO REPLACE CUTTING BOARD.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED GREASE RESIDUE ON COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE RESIDUE ON WALL AND FLOOR BEHIND COOKING EQUIPMENT AND ACCUMULATED FOOD DEBRIS ON SHELVES IN REAR. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN. • OBSERVED RAW WOOD SHELVING IN PREP AREA AND OVER REACH IN FOOD COOLERS. INSTRUCTED MANAGER SEAL/PAINT ALL RAW WOOD.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED INADEQUATE LIGHTING UNDERNEATH VENTILATION HOOD. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING/BRIGHTER BULBS AND MAINTAIN.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.