✓!

Abood Food Market Inc.

February 10, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense Re-Inspection
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINER OF FLOUR IN REAR NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NOTED BULK FOOD ITEMS USED FOR FOOD PREPARATION NOT IN ORIGINAL BOX BUT STILL INDIVIDUALLY WRAPPED, STORED IN FREEZERS ACCESSIBLE TO CONSUMERS. INSTRUCTED MANAGER THAT THESE FOOD ITEMS MUST NOT BE ACCESSIBLE TO THE PUBLIC. MUST PROPERLY PROTECT FOOD DURING STORAGE.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED GASKETS ON ALL PREP COOLERS SEVERELY DIRTY AND DAMAGED. INSTRUCTED MANAGER TO REPLACE ALL GASKETS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ACCUMULATED GREASE RESIDUE ON COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED DUCT TAPE ON BOTTOM OF HAND SINK IN PREP AREA. INSTRUCTED MANAGER TO REMOVE TAPE AND REPAIR ANY LEAKS.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED LIGHT BULBS OVER FOOD PREP AREA IN NEED OF END CAPS. INSTRUCTED MANAGER TO PROVIDE END CAPS AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Fail on February 8, 2022: 2 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up