Abs Supplies & Catering

January 5, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings8
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. CORRECT. IF UNIT IS NOT GOING TO BE USED REMOVE FROM PREMISES.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: ICE MACHINE IN NEED OF CLEANING AND SANITIZING TO REMOVE ALL STAGNET WATER THAT IS IN ICE TRAY PUMP AREA. MUST CLEAN AND MAINTAIN.
    code 16
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN.
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REACH IN CHEST FREEZER IN BASEMENT MUST BE REMOVED OR CLEANED AND SANITIZED. MUST BE ON FOR TESTING. CORRECT
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AND CEILING IN DINING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS IN PREP AREA IN NEED OF PROPER SHEILDS. IF USING PLASTIC TUBES MUST ALSO HAVE END CAPS TO SECURE TUBE. CORRECT AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOM IN NEED OF DETAIL CLEANING MUST CORRECT AND MAINTAIN.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL CLUTTER IN DINING AREA MUST BE REMOVED. CORRECTED
    code 41

What changed since the previous inspection?

Compared with Fail on August 2, 2016: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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