Abundance Bakery

June 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings15
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK IN FRONT COFFEE PREP AREA . INSTRUCTED TO INSTALL TO CITY PLUMBING.PRIORITY FOUNDATION
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED,( EXPIRED LICENSE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING PLASTIC GLOVES, FACE MASK, DISPOSABLE MOP, AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED ANY READY TO EAT FOODS PREPARED ON SITE AND HELD OVER 24 HOURS,9BANANA PUDDING,ETC), MUST BE IDENTIFIED AND PROPERLY DATED PREPARED AND USED BY DATE. PRIORITY FOUNDATION
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM FOOD TEMPERATURE THERMOMETER. MUST PROVIDE. PRIORITY FOUNDATION • OBSERVED NO THERMOMETER INSIDE COOLER. MUST PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PREPACKAGED COOKIES WITH NO LABELS AT THE FRONT COUNTER. INSTRUCTED TO INSTALL WITH NAME ADDRESS INFOMATION OF BUSINESS, INGREDIENTS OF FOOD,DATE WEIGHT.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.OBSERVED 36 MICE DROPPINGS ON FLOOR UNDER COUNTER AT STORE WINDDOW AND FURNCE ROOM. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS.MUST CONTACT PEST CONTROL FOR SERVIVE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A) • OBSERVED NO CURRENT PEST CONTROL SERVICE FOR ESTABLISHMENT. THE MOST CURRENT INVOICES IN PEST CONTROL BOOK DATED 11-30-2017.MUST PROVIDE PEST CONTROL LOG BOOK. PRIORITY FOUNDATION 7-38-020(C)
code 38
Contamination Prevented During Food Preparation, Storage & Display

code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: WOOD SHELVES USED FOR STORAGE INSIDE FURNACE ROOM NOT SEALED. MUST SEAL. ALSO PEELING WOOD SHELVES AT LOWER SHLES UNDER PREP TABLES. MUST REPAIR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED OVEN,MIXERS, STORAGE WOOD SHELVES NOT CLEAN OF DEBRIS. ALSO INTERIOR PANELS AREAS OF ICE MACHINE HAS SLIGHT BUILD-UP.INSTRUCTED TO CLEAN/MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE FOR WATERLINE OF COFFEE MACHINE AND ICE MACHINE. INSTRUCTED THAT A BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICE AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: LEAKY PIPE UNDER 1ST LEFT SINK AT 3- COMPARTMENT SINK. MUST REPAIR. • OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT IN PREP AREA, FURNACE ROOM,BASMENT AND STAIRS TO BASEMENT NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. WALLS IN PREP/ DISHWASHINGAREA, ,HAND SINK AREA, WALL LEADING TO BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLERS TRAINING FOR EMPLOYEES . INSTRUCTED TO PROVIDE
code 57

What changed since the previous inspection?

Compared with Pass on October 23, 2017: 13 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.