Abundance Bakery

June 18, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings15
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK IN FRONT COFFEE PREP AREA . INSTRUCTED TO INSTALL TO CITY PLUMBING.PRIORITY FOUNDATION
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. EXPIRED CITY OF CHICAGO FOOD CERTIFICATE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING PLASTIC GLOVES, FACE MASK, DISPOSABLE MOP, AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED ANY READY TO EAT FOODS PREPARED ON SITE AND HELD OVER 24 HOURS,BANANA PUDDING,ETC), MUST BE IDENTIFIED AND PROPERLY DATED PREPARED AND USED BY DATE. PRIORITY FOUNDATION
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM FOOD TEMPERATURE THERMOMETER. MUST PROVIDE. PRIORITY FOUNDATION • OBSERVED NO THERMOMETER INSIDE COOLER. MUST PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PREPACKAGED COOKIES WITH NO LABELS AT THE FRONT COUNTER. INSTRUCTED TO INSTALL WITH NAME ADDRESS INFOMATION OF BUSINESS, INGREDIENTS OF FOOD,DATE WEIGHT.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: REPEAT- SEE VIOLATION # 59
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: WOOD SHELVES USED FOR STORAGE INSIDE FURNACE ROOM NOT SEALED. MUST SEAL. ALSO PEELING WOOD SHELVES AT LOWER SHLES UNDER PREP TABLES. MUST REPAIR
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED OVEN,MIXERS, STORAGE WOOD SHELVES NOT CLEAN OF DEBRIS. ALSO INTERIOR PANELS AREAS OF ICE MACHINE HAS SLIGHT BUILD-UP.INSTRUCTED TO CLEAN/MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE FOR WATERLINE OF COFFEE MACHINE AND ICE MACHINE. INSTRUCTED THAT A BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICE AND MAINTAINED
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT IN PREP AREA, FURNACE ROOM,BASMENT AND STAIRS TO BASEMENT NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. WALLS IN PREP/ DISHWASHING AREA, ,HAND SINK AREA, WALL LEADING TO BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN. • LEAKY PIPE UNDER 1ST LEFT SINK AT 3- COMPARTMENT SINK. MUST REPAIR
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLERS TRAINING FOR EMPLOYEES . INSTRUCTED TO PROVIDE
code 57
Previous Priority Foundation Violation Corrected

Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION STILL NOT CORRECTED-# 38-NO CURRENT PEST CONTROL SERVICE FOR ESTABLISHMENT. MUST PROVIDE PEST CONTROL LOG BOOK. PRIORITY VIOLATION ISSUED 7-42-090
code 59

What changed since the previous inspection?

Compared with Fail on June 11, 2019: 1 finding appeared for the first time. 14 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.