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Abundance Bakery

June 20, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASHING SINK IN FRONT COFFEE PREP AREA . INSTRUCTED TO INSTALL TO CITY PLUMBING.PRIORITY FOUNDATION
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING PLASTIC GLOVES, FACE MASK, DISPOSABLE MOP, AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED ANY READY TO EAT FOODS PREPARED ON SITE AND HELD OVER 24 HOURS,BANANA PUDDING,ETC), MUST BE IDENTIFIED AND PROPERLY DATED PREPARED AND USED BY DATE. PRIORITY FOUNDATION
    code 23
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: WOOD SHELVES USED FOR STORAGE INSIDE FURNACE ROOM NOT SEALED. MUST SEAL. ALSO PEELING WOOD SHELVES AT LOWER SHLES UNDER PREP TABLES. MUST REPAIR
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED OVEN,MIXERS, STORAGE WOOD SHELVES NOT CLEAN OF DEBRIS. ALSO INTERIOR PANELS AREAS OF ICE MACHINE HAS SLIGHT BUILD-UP.INSTRUCTED TO CLEAN/MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE FOR WATERLINE OF COFFEE MACHINE AND ICE MACHINE. INSTRUCTED THAT A BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICE AND MAINTAINED
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: LEAKY PIPE UNDER 1ST LEFT SINK AT 3- COMPARTMENT SINK. MUST REPAIR • OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT IN PREP AREA, FURNACE ROOM,BASMENT AND STAIRS TO BASEMENT NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. WALLS IN PREP/ DISHWASHING AREA, ,HAND SINK AREA, WALL LEADING TO BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN.
    code 55

What changed since the previous inspection?

Compared with Fail on June 18, 2019: 8 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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