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Acadia Restaurant

September 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SPRAY BOTTLE ON KITCHEN COUNTER NOT LABELED, INSTRUCTED TO LABEL
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DISH SOAP IMPROPERLY STORED ABOVE FOOD CONTAINERS, INSTRUCTED TO STORE AWAY FROM FOOD STORAGE.
code 31
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PERSONAL ITEM STORED ON FOOD SHELVES (PET FISH). INSTRUCTED TO STORE AWAY FROM FOOD PREP AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
code 42
Food Handler Requirements Met

Inspector note: FOOD HANDLERS REQUIRMENTS NOT MET.
code 45

What changed since the previous inspection?

Compared with Pass on September 26, 2014: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.