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Prairie Avenue Gallery

health inspection result Β· Near South Side Β· Chicago
πŸͺ³cooked
  • resultFail
  • critical violations1
  • last inspectedDecember 8, 2011 β†’
  • address1900 S Prairie Ave, Chicago 60616
  • cuisineCatered Events
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Is Prairie Avenue Gallery clean?

Prairie Avenue Gallery is currently Fail from Chicago Department of Public Health, from an inspection on December 8, 2011. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at Prairie Avenue Gallery?

These are the violations recorded at the most recent inspection on December 8, 2011, in plain English, with the city's own wording underneath.

  • πŸ“‹certified manager paperwork missingcritical
    Facilities To Maintain Proper Temperature
  • ☠️toxic items stored near food
    No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  • ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
  • 🌑️hot/cold holding temps off
    * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  • 🏷️food improperly labeled
    Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  • πŸͺ³pests in the house
    Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained

When was Prairie Avenue Gallery last inspected?

Prairie Avenue Gallery has 1 inspection on record going back to December 8, 2011.

December 8, 2011 Fail License Β· 6 failed findings

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Prairie Avenue Gallery vs Near South Side

Near South Side runs 80% clean across 297 tracked restaurants β€” 235 clean, 51 mid, 6 cooked.

Against the 297 spots Cooked tracks in Near South Side, this one comes out cleaner than 0% of them.

Other spots in Near South Side

See every restaurant inspection in Near South Side β†’

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 8, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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