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Acadia Restaurant

October 25, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CURRENT CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON PREMISES. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL BULK CONTAINERS STORED UNDER SHELVING AT REAR.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE MISSING COVING AT FLOOR UNDER DISH MACHINE IN KITCHEN AND REMOVE STANDING WATER UNDER SHELVING AND ALONG WALLS OF WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN VENT ABOVE DISH WASHING AREA AND CONVECTION OVEN OF HEAVY DUST BUILD-UP. MAINTAIN AT ALL TIMES.
code 35

What changed since the previous inspection?

Compared with Pass on September 30, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.