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Ace Bakery

December 22, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL PREPACKAGED FOODS WITH NAME AND ADDRESS OF ESTABLISHMENT, COMMON NAME AND LIST OF INGREDIENTS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE MICROWAVES, FOOD STORAGE CONTAINERS, STORAGE SHELVES AND INTERIOR OF THE 3 DOOR FREEZER NEAR THE EXIT DOOR.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE VENTILATION HOOD ABOVE THE DEEP FRYER. CLEAN OR REPLACE THE DISCOLORED CEILING TILES IN THE REAR FOOD PREP AREA. CLEAN THE DUST FROM THE CEILING TILES IN THE REAR FOOD PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE ADDITIONAL LIGHTING IN THE STORAGE ROOM ADJACENT TO THE GARAGE.
code 36

What changed since the previous inspection?

Compared with Pass on July 13, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.