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Ace Bakery

June 14, 2019 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE THE PROPER EQUIPMENT, AND DISINFECTANT FOR NOROVIRUS.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED NO FOOD LABLES ON THE PRE-PACKAGED BAKED GOODS, INSTRUCTED TO PROVIDE COMMON NAME, NAME AND ADDRESS OF ESTABLISHMENT ETC. LABELING SHEET GIVEN.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE PREP TABLES, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTIONS WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE EXTERIOR OF THE ICEING CONTAINERS, NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN THE INTERIOR/EXTERIOR OF THE PROOFER. • OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. • OBSERVED THE #10 CAN OPENER NOT CLEAN,INSTRUCTED TO CLEAN AND SANITIZE.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOOR IN THE REAR BAKING AREA NOT CLEAN, INSTRUCTED TO CLEAN. • OBSERVED THE REAR BAKING AREA CEILING VENT COVERS ARE DUSTY, INSTRUCTED TO REMOVE THE DUST. ALSO CLEAN OR REPLACE CEILING TILES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MISSING LIGHT SHIELD OVER THE REAR OVEN, INSTRUCTED TO PROVIDE.
    code 56

What changed since the previous inspection?

Compared with Pass on December 22, 2017: 7 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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