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Adam Foods Mini Mart Inc

May 16, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED OUT DATED PERSONAL FOODS BEING STORED INSIDE CUSTOMER REACH IN UNIT. INSTRUCTED TO REMOVE AND STORE IN PERSONAL COOLING UNIT AWAY FROM CUSTOMER GOODS.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOOD SHELVING IN THE REAR FOOD STORAGE AREA. INSTRUCTED TO PAINT OR STAIN WOOD AS A MEANS OF PREVENTING POSSIBLE MOLD BUILD UP AND OR MOISTURE BUILD UP. • OBSERVED THE CLOSET NEAR THE SODA AREA ON THE SALES FLOOR WITH A BUILD UP OF CLUTTER OF TOOLS AND OTHER ITEMS. INSTRUCTED TO REMOVE, CLEAN AND CLEAR AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW DEVICE ON THE REAR UTILITY SINK. INSTRUCTED TO OBTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOOR IN THE REAR DISH WASHING AREA AND THE SALES FLOOR AREA UNDER AND AROUND SHELVING AND EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
code 55

What changed since the previous inspection?

Compared with Pass on February 6, 2024: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.