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Adams Food Market 22, Inc.

September 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 25 MICE DROPPINGS IN THE REAR STORAGE AREA ON FLOOR ALONG WALL BASE AND CORNERS,BEHIND A SHELVES WHERE POPS AREA STORED,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND UNABLE TO PROVIDE A PEST CONTROL LOG BOOK,MUST PROVIDE,SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS COOKED GROUND BEEF AND CHEESE SAUCE ,SERIOUS VIOLATION 7-38-012
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: MUST PROVIDE CHEMICAL TEST STRIPS TO TEST THE SANITIZER,WHEN THE 3 COMPARTMENT SINK IS SET UP FOR WASH,RINSE,AND SANITIZE,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030
code 22
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA AND REAR STORAGE AREA,REMOVE TRASH AND DIRT ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CL;EAN WALLS THROUGHOUT THE REAR PREP AREA OF DIRT AND OLD FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNUSED ICE MACHINE AND CLEAN INTERIOR OF MACHINE IN THE REAR STORAGE AREA AND MUST ELEVATE STOCK "6" INCHES OFF THE FLOOR AND INSIDE THE WALK-IN COOLER
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA
code 43

What changed since the previous inspection?

Compared with Pass on April 28, 2015: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.