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Adams Food Market 22, Inc.
September 23, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HHAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS GROUND BEEF AND CHEESE SAUCE,SERIOUS VIOLATION 7-38-012
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA AND REAR STORAGE AREA,REMOVE TRASH AND DIRT ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CL;EAN WALLS THROUGHOUT THE REAR PREP AREA OF DIRT AND OLD FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE UNUSED ICE MACHINE AND CLEAN INTERIOR OF MACHINE IN THE REAR STORAGE AREA AND MUST ELEVATE STOCK "6" INCHES OFF THE FLOOR AND INSIDE THE WALK-IN COOLER
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA
What changed since the previous inspection?
Compared with Fail on September 16, 2016: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.