Adams Food Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: All food shall be from sources approved by health authorities and safe for human consumption. OBSERVED FRESH PRE-PACKAGED MEAT BEEF/CHICKEN FOR SALE NO RECEIPT WHERE THE MEAT/CHICKEN CAME FROM. THE BEEF WAS DIS-COLORED AND THE CHICKEN WAS PAST THE SELL-BY DATE THE STORE HAS PLACED THEIR LABEL ON TOP OF THE ORIGINAL LABEL COVERING UP THE SELL-BY DATE. 7 LBS VALUE $16.08 MANAGER OPENED AND DENATURED WITH BLEACH AT THIS TIME. COMPLAINT SUPERVISOR NOTIFIED (D.B.A. TO BE NOTIFIED) CITATION ISSUED.
  code 1Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE FRONT MEAT HOLDING COOLER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN FRONT BY BREAD RACK, AND REAR STORAGE AREAS. ALSO CLEAN FLOOR DRAIN REAR UNDER 3 COMPARTMENT SINK.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL NEXT TO 3 COMP. SINK IN REAR STORAGE.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR OF STORE INSTRUCTED TO REMOVE ITEMS NOT BEING USED IE. SODA CONTAINERS, UNUSED RACKS ETC.
  code 41

What changed since the previous inspection?

Compared with Pass on August 11, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.