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Adams Food Mart

November 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SERIOUS CITATION ISSUED.
code 21
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR FOOD HANDLERS. NO EXPOSED HAND SINK BEHIND FRONT COUNTER WHERE SANDWICHES ARE PREPARED.MUST INSTALL WITH SOAP AND TOWEL DEVICE.SERIOUS CITATION ISSUED
code 26
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND PACKAGED DELI SANDWICHES IN COOLERNOT PROPERLY LABEL(INGREDIENTS ETC).MUST PROPERLY LABEL
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO GREASE TRAP AT 3- COMP SINK.MUST INSTALL
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED REAR OF PREMISES NOT CLEAN AT REAR DOOR.MUST REMOVE CLUTTER AND MAINTAINED.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 11, 2011: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.