Adams Mini Mart

July 30, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: A LARGE 6-8" GAP IS NEXT TO THE EAST FRONT DOOR FULL OF OLD SNACK WRAPPERS, NUMEROUS INTERIOR MOUSE HOLES WERE FOUND ALONG THE EAST WALLS AND CORNERS. OVER 40 MOUSE DROPPINGS WERE FOUND ON THE FLOORS AROUND THE STORE. OVER 30 LIVE FLIES AND ONE LIVE GERMAN COCKROACH WERE OBSERVED AT THIS TIME IN THE FRONT COUNTER AND BASEMENT. REMOVE ALL EVIDENCE OF PEST ACTIVITY AND SEAL UP ALL RODENT HARBORAGE.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE STORE SHELVES ARE DIRTY; WASH, RINSE AND SANITIZE THE SHELVES THROUGHOUT THE STORE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE UNUSED BUTCHER COOLER AND OTHER UNUSED REFRIGERATION NEEDS TO BE REPAIRED, REPLACED OR REMOVED FROM THE PREMISES. CLEAN, RINSE AND SANITIZE ALL OF THE WORKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FLOORS ARE DIRTY AND FULL OF MOUSE DROPPINGS AND DEAD FLIES/BUGS, WASH THE FLOORS FROM CORNER TO CORNER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE WALLS IN THE FIRST FLOOR, BASEMENT AND BATHROOM HAVE GAPS AND OPENINGS. SEAL UP THE GAPS AND OPENINGS THROUGHOUT THE STORE AND BATHROOM SO THEY CAN BE EASILY CLEANED.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS TO ALL REFRIGERATION WHERE POTENTIALLY HAZARDOUS FOOD IS KEPT.
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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