Ms. B's Kitchen

• resultPass w/ Conditions
• critical violations0
• last inspectedDecember 9, 2015
• address4813 W Harrison St, Chicago 60644

Is Ms. B's Kitchen clean?

Ms. B's Kitchen is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 9, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Ms. B's Kitchen?

These are the violations recorded at the most recent inspection on December 9, 2015, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES OR PERSON ON DUTY AS REQUIRED; MUST PROVIDE A CITY OF CHICAGO FOOD SANITATION CERIFICATE. SERIOUS VIOLATION 7-38-012 ISSUED.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, PREP TABLE BOTTOMS ETC.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, SINKS, STORAGE AREA AND OFFICE AREA.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, SINKS, STORAGE AREA AND OFFICE AREA.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST CLEAN WALLS AROUND AND BEHIND ALL EQUIPMENT. THE WALL IN THE OFFICE AREA IN POOR REPAIR; REPAIR WALL. MUST CLEAN AND MAINTAIN VENTS IN THE HOODED SYSTEM TO REM0VE GREASE. CLEAN INTERIOR SURFACES IN THE HOODED SYSTEM TO REMOVE GREASE.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST CLEAN WALLS AROUND AND BEHIND ALL EQUIPMENT. THE WALL IN THE OFFICE AREA IN POOR REPAIR; REPAIR WALL. MUST CLEAN AND MAINTAIN VENTS IN THE HOODED SYSTEM TO REM0VE GREASE. CLEAN INTERIOR SURFACES IN THE HOODED SYSTEM TO REMOVE GREASE.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • DRAIN STOPPERS AT THE THREE COMP SINK IN POOR REPAIR; MUST PROVIDE THREE WORKING STOPPERS FOR PROPER SET UP OF SINK.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST ORGANIZE AND MAINTAIN SMALL STORAGE AREA AND OFFICE AREA; REMOVE UNNECESSARY ITEMS.

When was Ms. B's Kitchen last inspected?

Ms. B's Kitchen has 5 inspections on record going back to November 7, 2013.

Ms. B's Kitchen vs West Garfield Park

West Garfield Park runs 69% clean across 620 tracked restaurants — 424 clean, 107 mid, 85 cooked.

Against the 620 spots Cooked tracks in West Garfield Park, this one comes out cleaner than 28% of them.

Other spots in West Garfield Park

• ✓ Uptown Grocery, Inc.
  clean · October 18, 2013
• ✓ Subway
  clean · March 6, 2014
• ✓ Tony's Beef & Sub
  clean · September 26, 2016
• ✓ Jasmin Food
  clean · December 3, 2013
• ✕ Blessing Mini Mart
  cooked · June 12, 2014
• ✓ Gabby's Smokin Grillz, Inc.
  clean · May 7, 2014

See every restaurant inspection in West Garfield Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 9, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.