Tony's Beef & Sub is currently Pass from Chicago Department of Public Health, from an inspection on September 26, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on September 26, 2016. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Tony's Beef & Sub has 12 inspections on record going back to October 22, 2013.
| date | result | score |
|---|---|---|
| March 28, 2017 | closed by the city | |
| September 26, 2016 | Pass | |
| April 1, 2016 | Pass | |
| March 25, 2016 | Fail | |
| August 14, 2015 | Pass | |
| August 7, 2015 | Fail | |
| January 26, 2015 | Pass w/ Conditions | |
| August 13, 2014 | Pass | |
| March 13, 2014 | Pass | |
| March 5, 2014 | Fail | |
| October 24, 2013 | Pass | |
| October 22, 2013 | Fail |
West Garfield Park runs 69% clean across 620 tracked restaurants β 424 clean, 107 mid, 85 cooked.
Against the 620 spots Cooked tracks in West Garfield Park, this one comes out cleaner than 34% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 26, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.