✕

Tony's Beef & Sub

March 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR SANITARY HAND DRYING DEVICE PROVIDED IN EMPLOYEE WAHROOM. CRITICAL VIOLATION 7-38-030.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENINGS NOT PROTECTED. LARGE GAP GREATER THAN 1 INCH OBSERVED AT BOTTOM CENTER AREA OF THE FRONT DOORS. THESE DOORS MUST BE TIGHT-FITTING AT THE BOTTOM AND CENTER TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(SUB SANDWICHES, ITALIAN BEEFS, CHICKEN WINGS etc) WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED AND PRE-COOKED FOODS STORED IN REFRIGERATION MUST BE LABELED AND DATED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIOR OF THE ICE MACHINE(WHITE PANEL AND FRAME AROUND THE DOOR), AND CABINET INTERIORS OF DEEP FRYERS(GREASE BUILD-UP).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DIRT AND STAINS FROM DOORS AND WALLS THROUGHOUT WHERE PRESENT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE DIRT AND STAINS ARE PREPSENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: REPLACE MISSING SELF-CLOSING DEVICE ON WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPLACE MISSING STOPPER TO DIPPER WELL. INSTALL A BACK FLOW PREVENTION DEVICE ON THE FRESH WATER LINE CONNECTED TO THE ICE MACHINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOP UPRIGHT WHEN NOT IN USE TO AIR DRY. MUST CLEAN UP ALL DEBRIS IN ENCLOSED REAR OUTSIDE PROPERTY LINE AREA.
code 41
Food Handler Requirements Met

Inspector note: ALL EMPLOYEES ON PREMISES HANDLNG FOOD THAT DO NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST COMPLETE AND PROVIDE PROOF OF COMPLETION OF THE IDPH FOOD HANDLERS CERTIFICATION COURSE.
code 45

What changed since the previous inspection?

Compared with Pass on August 14, 2015: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in West Garfield Park

See every restaurant in West Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.