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Tony's Beef & Sub

August 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED WORN OUT GASKETS ON THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS THRU OUT THE PREMISES IN NEED OF MINOR CLEANING TO REMOVE FOOD DEBRIS ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BURNT OUT LIGHTBULBS ABOVE THE COOKING LINE. OBSERVED MISSING LIGHT SHIELD ABOVE FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN.
code 36
Food Handler Requirements Met

Inspector note: OBSERVED A FOOD HANDLER REQUIREMENT NOT MET. FOOD HANDLER IS A NEW HIRE. INSTRUCTED TO MET REQUIREMENT FOR FOOD HANDLERS AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Fail on August 7, 2015: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.