Cooked?
Save Way Warehouse Market Inc.
- resultPass w/ Conditions
- critical violations0
- last inspectedMarch 29, 2016
- address5450 W Harrison St, Chicago 60644
- cuisineGrocery Store
Is Save Way Warehouse Market Inc. clean?
Save Way Warehouse Market Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 29, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Save Way Warehouse Market Inc.?
These are the violations recorded at the most recent inspection on March 29, 2016, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED AT TIME OF INSPECTION. BUSINESS IS CURRENTLY CLOSED BY BUILDING DEPARTMENT. NO FOODS BEING PREPPED AT TIME OF INSPECTION. INSTRUCTED TO POST ORIGINAL CERTIFICATE AND ALWAYS HAVE A CITY OF CHICAGO FOOD MANAGER PRESENT WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED. SERIOUS VIOLATION 7-38-012.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS IN THE REAR MEAT CUTTING AREA. MAINTAIN SAME.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS IN THE REAR MEAT CUTTING AREA. MAINTAIN SAME.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • INSTRUCTED TO PROVIDE SHIELDS AND END CAPS TO THE LIGHTS IN THE FRONT PREP AREA. MAINTAIN SAME.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND ATTACH A METAL DRAINBOARD TO THE SINK. MUST ALSO PROVIDE STOPPERS FOR ALL COMPARTMENTS ON THE SINK. INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK TO THE DISH WASHING AREA (WHERE THE 3-COMPARTMENT SINK IS LOCATED). INSTRUCTED TO PROVIDE A BACK FLOW DEVENTION DEVICE TO THE MOP SINK. MAINTAIN ALL.
When was Save Way Warehouse Market Inc. last inspected?
Save Way Warehouse Market Inc. has 11 inspections on record going back to January 15, 2014.
| date | result | score |
|---|---|---|
| November 27, 2017 | closed by the city | |
| March 29, 2016 | Pass w/ Conditions | |
| March 18, 2016 | Fail | |
| May 21, 2015 | Pass | |
| May 14, 2015 | Fail | |
| February 9, 2015 | Pass | |
| February 6, 2015 | Fail | |
| January 29, 2015 | Fail | |
| June 18, 2014 | Pass w/ Conditions | |
| January 17, 2014 | Pass | |
| January 15, 2014 | — |
Save Way Warehouse Market Inc. vs West Garfield Park
West Garfield Park runs 69% clean across 620 tracked restaurants — 424 clean, 107 mid, 85 cooked.
Against the 620 spots Cooked tracks in West Garfield Park, this one comes out cleaner than 28% of them.
Other spots in West Garfield Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 29, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.