Save Way Warehouse Market Inc.

• resultPass w/ Conditions
• critical violations0
• last inspectedMarch 29, 2016 →
• address5450 W Harrison St, Chicago 60644
• cuisineGrocery Store

Is Save Way Warehouse Market Inc. clean?

Save Way Warehouse Market Inc. is no longer in business. Chicago Department of Public Health recorded it as out of business on November 27, 2017, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on March 29, 2016. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Save Way Warehouse Market Inc.?

These are the violations recorded at the most recent inspection on March 29, 2016, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained

When was Save Way Warehouse Market Inc. last inspected?

Save Way Warehouse Market Inc. has 11 inspections on record going back to January 15, 2014.

Save Way Warehouse Market Inc. vs West Garfield Park

West Garfield Park runs 78% clean across 256 tracked restaurants — 197 clean, 46 mid, 9 cooked.

Other spots in West Garfield Park

• ✓ Hot N Spicy Grill Chicken
  cooked · January 24, 2014
• ✓ Pj's Fish & Chicken
  cooked · November 6, 2015
• ✓ Sunny Sub
  clean · July 28, 2026
• ✓! Bp Gas Station
  mid · April 23, 2020
• ✓ Nu Way Convenient Store
  cooked · May 8, 2017
• ✓ Bobak Sausage Company
  clean · March 22, 2016

See every restaurant inspection in West Garfield Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 29, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.